Our Program
CHIFAN primarily aims its curriculum towards Chinese-American children and early adolescents attending NYC public schools, with three specific age groups currently separated based on school grade: Pre-K, K-2, and 3-5. Public school sites are located within areas that are traditionally inhabited by individuals of Chinese ancestry such as Chinatown, Manhattan, and Flushing, Queens.
Curriculum
We operate on a semesterly basis, with a fall, spring, and summer term. Our program consists of a eight-week curriculum which covers topics that differ based on age-group.
We offer a diverse and immersive food exploration education program, featuring many hands-on activities. To ensure the safety of our students, we use tools specifically designed for children .
Pre-K
Exploring different foods through 5-sense activities
K-2
- Exploring food groups
- The growth of food through lessons & activities
3-5
Learn about food through culture, geography, nutrition, and history
Take-home Handout
We provide related information to the parents in their native language as hand-out.
- Comprehensive nutrition topics & healthy diet habit tips
- Seasonal & holiday recipes
- Improving parent-child bonding
Our Partner
Chinese-American Planning Council